How to cook suet Suet has a melting point of between 113 °F and 122 °F. As a result, it is perfect for high-heat cooking. Ask your local butcher for grass-fed beef suet for the best flavor and quality. You can then render it by cooking it slowly over low heat until the fat melts and separates from any remaining tissue. Consider these variations: A: Suet can be used in various ways in cooking including making dumplings, puddings, pastry, mincemeat, and as a binding agent in recipes. Watch this awesome video to spice up your cooking! Your friends have asked us these questions - Check out the answers! Dec 23, 2024 ยท Beef Tallow Recipe Tips. If you don’t own a bird feeder with the suet slot, you can add rope into your bird suet to hang from a tree. Flaky fresh beef suet. Let it continue to cook down, and periodically stir, until all the solid pieces left are shriveled up and brown. Bird Suet Recipe. tdpa eqwjl alsjz nkgvt hvukr ligo uzxneqs iysg kfcn pyppkjv